Inline Pie Machine Information:
The machine above has been manufactured to produce pastry cases, 2/3 and 4 across at a maximum production rate
of approximately 7,200 pastry cases per hour. This machine is fitted with a foil dispenser, pastry divider, blocking press and automatic product removal onto a small conveyor. There is also a position for a mobile depositor.
The machine is manufactured with hygiene and maintenance in mind. As you will see there are no over hanging guards, therefore the smooth surfaces can be easily cleaned. Generally, on most inline machines the main presses stand on the floor making cleaning almost impossible. The space below our machine is completely clear to allow for easy cleaning. External panels can be easily removed for maintenance.
The machine can be manufactured in any length and width to suit most products and can be configured to produce a variety of pies and tarts, lidded or unlidded (See our list of examples below).
Examples of pies and tarts produced by this equipment:
- Meat pies
- Pork pies
- Meat & potato pies
- Apple pies
- Jam tarts
- Mince pies with fixed or floating lids
- Plate pies
- Pastry cases
- Lots more products available